Recipes Archive

Air-fryer recipes

Strawberry tart with lemon posset

20 minutes

Lamb recipes

Honey-and-miso slow-roasted leg of lamb

4–6 hours

Braai recipes

Crispy pork rashers with cabbage

40 minutes

Chicken recipes

Warm orzo salad

15 minutes

Warm orzo salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

250 g rosmarino pasta
½ bulb fennel, roughly chopped
200 g asparagus tips, blanched and chopped
10 g parsley, roughly chopped
10 g fresh dill, roughly chopped
75 g white salad onions, chopped
2 T olive oil
1 lemon, juiced
sea salt and freshly ground green peppercorns, to taste
200 g Woolworths dairy-free Greek white cheese
4 T Woolworths vegan mayonnaise

Method

1 Cook the pasta according to package instructions, then drain.

2 In a large bowl, toss the pasta, asparagus, fennel, parsley, dill and salad onions with the olive oil and lemon juice. Season with salt and pepper, top with the cheese and vegan mayonnaise and serve immediately.

Find more pasta recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Fragrant curried mince cottage pie

Air fryer pork belly

Strawberry tart with lemon posset

Honey-and-miso slow-roasted leg of lamb

Beer-box (braai) platter

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Lemon queen of puddings

Oxtail dombolo pie

Warm orzo salad

Warm orzo salad

Ingredients

Method