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1 hour

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5 minutes

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5 minutes

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20 minutes

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5 minutes

Great value

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5 minutes

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Pulled venison skillet pie

35 minutes

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Grana Padano cheesecake with roasted cherry tomatoes

50 minutes

Great value

Chunky minestrone soup with Parma ham

5 minutes

Chunky minestrone soup with Parma ham

By Marcelle van Rooyen

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

10 g Parma ham
1 x 250 g sachet Woolworths chunky minestrone soup
50 g Gorgonzola
3–5 pieces Woolworths tomato and oregano bruschetta

Method

1. Air-fry the Parma ham at 200°C for 3–5 minutes, or until crisp.

2. Heat the soup according to package instructions and spread the Gorgonzola onto the bruschetta.

3. Serve the soup topped with the bruschetta.

Find more soup recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Pot bread

Pear-and-rooibos jam

Peach-and-rose sorbet

Asian beef broth

Prawn-and-pineapple red curry with rice noodles

Fragrant roast chicken green curry

French onion soup

Green soup

Lentil dhal soup

Pulled venison skillet pie

Grana Padano cheesecake with roasted cherry tomatoes

Chunky minestrone soup with Parma ham

Chunky minestrone soup with Parma ham

Ingredients

Method