Recipes Archive

Lamb recipes

Grilled lamb schwarma

40 minutes

Indian recipes

Indian curried mussels

15 minutes

Braai recipes

The perfect juicy braaied turkey

2 hours

Christmas dessert

Jan Hendrik’s Turkish delight pavlova

1-1 ½ hours

Pasta recipes

Carbonara

10 minutes

Christmas recipes

Tropical cocktails

5 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Beef recipes

Stuffed sirloin on the bone

2 1⁄2 hours

Christmas recipes

Sliced roast potatoes

20 minutes

Sliced roast potatoes

Serves 5

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 T Woolworths duck fat
10 large potatoes, peeled
8 baby fennel
2 t Woolworths Italian truffle-flavoured salt

Method

1. Preheat the oven to 180°C. Grease a large baking tray with 1 T duck fat and set aside.

2. Slice the potatoes and fennel as thinly as possible.

3. Toss the fennel and potato with the remaining duck fat, then place in small mounds on the prepared baking tray. Season with the truffle salt.

4. Bake for 15–20 minutes, or until the sides are brown and crispy and the centre soft. Top with more salt to serve.

Find more potato recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Pineapple-and-ginger semifreddo

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Chicken medallions with brinjal sauce

Grilled lamb schwarma

Indian curried mussels

The perfect juicy braaied turkey

Jan Hendrik’s Turkish delight pavlova

Carbonara

Tropical cocktails

Cauliflower-and-pine nut salad

Stuffed sirloin on the bone

Sliced roast potatoes

Sliced roast potatoes

Ingredients

Method