Recipes Archive

Pasta recipes

Carbonara

10 minutes

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5 minutes

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Cauliflower-and-pine nut salad

30 minutes

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2 1⁄2 hours

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20 minutes

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5 minutes

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30 minutes

Christmas dessert

Cherry tart

45 minutes

Amaretto-and-raisin coconut cassata

Serves 8 - 16

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

9x 400 ml cans coconut milk
2 cups maple syrup
3 T vanilla paste
5 cups amaretto
850 g raisins
phyllo pastry stars, to decorate

Method

1. Combine the coconut milk, maple syrup and vanilla paste in a bowl.

2. Pour the Amaretto over the raisins and allow to soak for 15 minutes, then stir through the coconut milk mixture.

3. If you have an ice-cream machine, churn in batches for a super-smooth consistency. If not, pour into a freezerproof container and whisk every half hour until smooth and frozen.

4. Decorate with baked phyllo pastry stars.

Find more ice cream recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Jan Hendrik’s Turkish delight pavlova

Carbonara

Tropical cocktails

Cauliflower-and-pine nut salad

Stuffed sirloin on the bone

Sliced roast potatoes

Prawn cocktail

Brussels sprouts, anchovy and Parmesan salad

Cherry tart

Summer white peach salad with smoky buttermilk dressing

Whole roast lamb ribs with romesco sauce

Amaretto-and-raisin coconut cassata

Amaretto-and-raisin coconut cassata

Ingredients

Method