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Brown sugar, orange and smoked salt pecans

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 free-range egg white
300 g pecans
2 t orange zest
2 T white sugar
1 T brown sugar
1 T smoked sea salt flakes

Method

Preheat the oven to 160°C and line a large baking tray with greaseproof paper.
Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.
Spread the pecans on the tray and bake for 45 minutes or until dry and golden.

Cook’s note: These pecans can be kept in an airtight container for up to a week.