Recipes Archive

Braai recipes

Carrots baked in coals

30 - 45 minutes

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Asian recipes

Coconut seafood and Asian greens stir-fry

10 minutes

Aliums

Garlic bread with Parmesan miso butter

10 minutes

Aliums

Black onion purée

45 minutes

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Chilli recipes

Sticky chilli smoked snoek

8 minutes

Beetroot salad with hot cross bun croutons

Serves 4

Difficulty Easy

Ingredients

To make the dressing:

150 g double cream strawberry yoghurt
1 T white wine vinegar
2 t Dijon mustard
1 T cream

For the salad:

2 Woolworths extra-spicy hot cross buns, torn into chunks
20 g butter, for toasting
6 beetroot, washed and grated
8 radishes, sliced
100 g feta, crumbled

Method

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.

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Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Smoky spring onion dip

Creamy chilli chicken and corn with coriander

Orange-sesame duck and butternut noodles

Teriyaki pork and mushrooms on spinach noodles

Carrots baked in coals

Parusha Naidoo’s “gut-healing” guacamole

Coconut seafood and Asian greens stir-fry

Garlic bread with Parmesan miso butter

Black onion purée

Smoky corn with spring onion cream cheese and maple syrup

Sticky chilli smoked snoek

Beetroot salad with hot cross bun croutons

Beetroot salad with hot cross bun croutons

Ingredients

Method