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Slow-cooked ox tripe with dombolo and chakalaka

15 minutes

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Peri-peri butterflied chicken with savoury rice and coleslaw

30 minutes

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Tonnato dressing with marinated tomatoes

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Christmas dessert

The Springbokkie (Peppermint Crisp Trifle)

Burger recipes

Smash burger with pickles

15 minutes

Fudgy Greek-style yoghurt chocolate brownies

Serves 16

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20–24 minutes

Ingredients

125 g flour
86 g cocoa powder
a pinch Maldon salt
150 g butter, melted and cooled
300 g sugar
1 T vanilla extract
3/4 cup Woolworths Greek-Style Double Cream yoghurt, at room temperature
130 g Woolworths 48% chocolate chips, plus 45 g extra for sprinkling (optional)

For the topping:

1 cup Woolworths Greek-Style Double Cream yoghurt
1 t cocoa powder mixed with 1 T hot water

Method

1. Preheat the oven to 175°C and line a 20 x 20 cm baking tin with baking paper.
2. Combine the flour, cocoa powder and salt in a medium bowl.
3. In a separate large bowl, mix the melted butter, sugar and vanilla until combined. Add the yoghurt and mix until incorporated.
4. Add the dry ingredients to the wet ingredients and gently fold together until just combined and almost no streaks of flour remain. Take care not to overmix.
5. Fold through the chocolate chips. The batter will be very thick.
6. Spoon the batter into the prepared tin and spread evenly. Sprinkle over the extra chocolate chips, if using.
7. Bake for 20–24 minutes, or until the centre is just set and no longer jiggles. A skewer test isn’t reliable for these brownies as they should remain very fudgy in the centre.
8. Allow to cool completely in the tin before slicing. For cleaner slices and a firmer texture, chill the brownies before cutting.
9. ⁠To make the topping, combine the yoghurt and cocoa powder. Serve with the sliced brownies.

Cook’s note: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.

Find more brownie recipes here

Photography: Shavan Rahim

Food assistant: Bianca Jones

Woolies' thick and creamy Greek-style yoghurt is made with Greek cultures from Greece. Delicious on its own as a snack, mixed with fruit for breakfast, or as an ingredient in dips and baking. A source of protein, forming part of a balanced diet.

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Ingredients

Method