Anchovy recipes

Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

Berry recipes

Cherry-and-blueberry relish

25 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

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Mince pies on white chocolate “bark”

10 minutes

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20 minutes

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Festive cake trio

Christmas dessert

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Christmas dessert

Blossoming dessert tree

Christmas recipes

Gold oak-smoked trout salad wreath

Chicken recipes

Christmas roast platter with verjuice-poached peaches

2½ hours

Spicy no-carb tomato “tabbouleh”

10 minutes

Spicy no-carb tomato “tabbouleh”

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
200 g baby plum tomatoes
3 T Woolworths Mamma O’s Premium super-spicy pepper paste
400 g Woolworths cauliflower rice
4 spring onions, roughly chopped
1 T coriander, freshly chopped
Sea salt and freshly ground black pepper, to taste
Lemon juice, for serving

Method

1. Heat the olive oil in a pan over a high heat. Once it’s smoking hot, add the baby tomatoes and blister.

2. Reduce the heat to medium and add the pepper paste and cauliflower rice. Mix and cook for 1 minute.

3. Toss through the spring onions and coriander.

4. Season to taste and drizzle over the lemon juice.

Cook’s note: Serve with grilled chicken or pork sausages.

Discover more cauliflower recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Bianco cucina (anchovy-and-cauliflower pasta)

Cherry-and-blueberry relish

Risotto with mixed greens and Parmesan

Gammon with caramel apples and fennel

Mince pies on white chocolate “bark”

Christmas pudding semifreddo

Festive cake trio

Gingerbread Christmas tree

Blossoming dessert tree

Gold oak-smoked trout salad wreath

Christmas roast platter with verjuice-poached peaches

Spicy no-carb tomato “tabbouleh”

Spicy no-carb tomato “tabbouleh”

Ingredients

Method