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Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes

Chip recipes

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15–20 minutes

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25–30 minutes

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20 minutes

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20 minutes

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15 minutes

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Aliums

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Braai recipes

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15–20 minutes

Mediterranean

Sicilian-style pasta with grilled mackerel

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Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes

Grilled fruit with sorbet and granadilla coulis

By Siba Mtongana

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

Sweet potato chips with herbed salt

Marinated raw baby marrow, ricotta and olive salad

Millionaire’s brownies

Caprese tart

Bacon-wrapped braaibroodjie

Baby potato salad with basil pesto and hot-smoked snoek

Spiced chilli pickle yoghurt dip

Roast brinjals with spring onion and garlic yoghurt

Spicy lamb chops with lemony greens

Sicilian-style pasta with grilled mackerel

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method