Recipes Archive

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Cake recipes

The ultimate tiramisu

Citrus recipes

Lemony squid with baby leaves and bruschetta

15 minutes

Brownie recipes

Wheat-and-sugar-free brownies

15 minutes

Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes

Cake recipes

Almond-and-coconut flan

25 minutes

Chocolate recipes

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

15 minutes

Cake recipes

Gluten-free chocolate-and-hazelnut cake with peanut butter icing

35 minutes

Warm pudding

Balsamic vinegar pudding with balsamic caramel

50 minutes

Chocolate recipes

Dense baked chocolate

30 minutes

Dense baked chocolate

Serves 15

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

300 g dark chocolate
115 g butter
150 g sugar
6 cardamom pods, seeds removed and crushed
3 free-range eggs
1 t vanilla extract
Cocoa, for dusting

Method

Preheat the oven to 150°C. Melt the chocolate and butter in a double-boiler until completely melted and smooth.

Beat the sugar, cardamom, eggs and vanilla into the mixture.

Grease a 20 cm springform tin and dust with cocoa. Pour in the batter and bake for 30 minutes, or until a skewer comes out with large crumbs attached to it when inserted.

Discover more chocolate recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Roast butternut and Fior Di Latte salad with warm blueberry dressing

Rose-poached peaches

Pineapple-and-ginger zing

The ultimate tiramisu

Lemony squid with baby leaves and bruschetta

Wheat-and-sugar-free brownies

Lamb chops with lemon, lettuce and peas on pasta

Almond-and-coconut flan

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Gluten-free chocolate-and-hazelnut cake with peanut butter icing

Balsamic vinegar pudding with balsamic caramel

Dense baked chocolate

Dense baked chocolate

Ingredients

Method