Recipes Archive

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Quince jam

50–60 minutes

Creamy avocado dressing

Difficulty Easy

Ingredients

2 ripe avocados
½ cup buttermilk
2 T parsley, roughly chopped
2 limes, juiced and the zest of 1
2 garlic cloves, roughly chopped
Sea salt and freshly ground white pepper, to taste
8 anchovies fillets, roughly chopped
1 spring onion, thinly sliced
2 T extra virgin olive oil
2 cos lettuce heads, for serving

Method

Halve and stone the avocados. Scoop out the flesh and place it in a mixing bowl. Add the buttermilk, parsley, lime juice and garlic.

Blend until smooth using either an electric hand blender or food processor. Season lightly with salt.

Spoon the dressing into a bowl and scatter with the anchovies, lime zest and spring onion. Drizzle over the olive oil. Serve the dressing with cos lettuce, using the leaves to scoop it up.

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Spinach-and-mushroom bake

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Creamy avocado dressing

Creamy avocado dressing

Ingredients

Method