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5 minutes

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45–60 minutes

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1 hour

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1 hour

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20–25 minutes

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5 minutes

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10 minutes

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Pickled fish rotis with apple and beetroot raitas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 Woolworths frozen Indian plain rotis
2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
15 g coriander
Microgreens, to garnish

For the apple-and-cucumber raita, mix:

1 Mediterranean cucumber, thinly sliced
2 Granny Smith apples, chopped
1 lemon, juiced
1 cup Greek yoghurt

Method

Prepare the rotis according to package instructions, then place on serving dishes.

Top with the pickled fish, apple-and-cucumber raita and beetroot raita.

Garnish with coriander and microgreens.

Discover more Easter recipes here.

Learn how to make your own rotis here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Fried green tomatoes with buttermilk dressing

Basque chicken

Lentil soup with chickpeas and lamb meatballs

Breakfast smoothies

Pork loin chops with apple-and-potato bake

Hot green pepper relish

Tomato tarte tatin

Pickled fish with noodles and pink pickled radishes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Roast mushrooms with Serrano ham and gorgonzola

Baked tuna-and-egg savoury tarts

Pickled fish rotis with apple and beetroot raitas

Pickled fish rotis with apple and beetroot raitas

Ingredients

Method