Chocolate recipes

Pecan-and-cream cheese chocolate balls

Butternut recipes

Spinach-and-roast-butternut fried rice

15 minutes

Arancini with easy tomato sauce

10 minutes

Baklava

20-30 minutes

Brisket ragu with tomato, barley and olives

4 hours

Stew recipes

Oxtail stew with dumplings

2 hours

Fruit-and-nut biscotti

45 minutes

Warm pudding

Steamed pudding

2½ hours

Italian recipes

Citrusy bread-and-butter pudding with Italian meringue

35 minutes

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Chilli recipes

Creme caramel dessert with chilli flakes

Readymade creme caramel dessert with chill flakes

Readymade creme caramel dessert with chill flakes

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 1 minute

Ingredients

Method

1. Place the desserts upside down on serving platters, then break the seals to release them.

2. Lightly sprinkle over the chilli flakes and serve.

First published in the May 2014 First published in the May 2014 issue of TASTE magazine
issue of TASTE magazine.

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Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Pecan-and-cream cheese chocolate balls

Spinach-and-roast-butternut fried rice

Arancini with easy tomato sauce

Baklava

Brisket ragu with tomato, barley and olives

Oxtail stew with dumplings

Fruit-and-nut biscotti

Steamed pudding

Citrusy bread-and-butter pudding with Italian meringue

Risotto with Gorgonzola and mushrooms

Creme caramel dessert with chilli flakes

Readymade creme caramel dessert with chill flakes

Readymade creme caramel dessert with chill flakes

Ingredients

Method