Recipes Archive

Beef recipes

Beef-and-mushroom pie

20 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Bacon recipes

Bacon, mushroom and barley soup

35 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Asian recipes

Meatballs in Thai green curry sauce

15 minutes

Cheese recipes

Chicken escalope with slow-roasted tomatoes

35 minutes

Flapjack recipes

Chocolate chip-and-coconut flapjacks

10 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Cannellini bean and golden sultana salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T sunflower oil
1 onion, sliced
100 g sultanas
1 x 2 cm piece ginger, grated
1 t dried chilli flakes
1 T mustard seeds
1 t ground coriander
1 t ground cumin
sea salt and freshly ground black pepper, to taste
1 x 400 g can cannellini beans, drained and rinsed
2 T chopped coriander
2 garlic cloves, chopped finely
1 T lemon juice
1 T pomegranate molasses
1 T extra virgin olive oil
fresh bread, to serve

Method

Heat the sunflower oil in a pan. Cook the onion in the oil until caramelised, then add the sultanas, ginger, chilli flakes, mustard seeds, ground coriander, ground cumin and season to taste.

Cook for 5 minutes until a paste forms. Transfer to a bowl and add the cannellini beans, chopped coriander, garlic cloves, lemon juice, pomegranate molasses and olive oil.

Season to taste. Mix and serve with bread.

Cook's note: if you can't find or make pomegranate molasses, a mix of honey and a touch of Balsamic vinegar will be just as delicious.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Mexican-style mince with grilled corn

Beef-and-mushroom pie

Chicken and butternut roast

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Meatballs in Thai green curry sauce

Chicken escalope with slow-roasted tomatoes

Chocolate chip-and-coconut flapjacks

Chilli-and-orange roast leg of lamb

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Cannellini bean and golden sultana salad

Cannellini bean and golden sultana salad

Ingredients

Method