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Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

Chicken couscous with coriander buttermilk

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
2 T olive oil
2 garlic cloves, crushed
2 corn cobs
250 g carrots, sliced julienne
250 g Woolworths cooked tikka chicken fillet strips
500 ml chicken stock
1 cup Woolworths Moroccan couscous
Coriander, a handful roughly chopped
Sea salt and freshly ground black pepper, to taste

For the coriander-buttermilk, blend:

250 ml buttermilk
1 T coriander chopped
1 garlic clove

Method

1. Gently soften the onion in the oil, then stir in the garlic. Cut the corn off the cobs and add to the pan. Add the carrots, chicken and stock and bring to a boil.

2. Stir in the couscous, then cover tightly and turn off the heat. Allow to stand for 5 minutes. Stir in the coriander and check the seasoning. Serve with the coriander-buttermilk.

Discover more couscous recipes here.

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Isibindi nomhlehlo (braaied lamb’s liver and fat)

Asparagus-and fennel salad with pancetta and poached egg

Bacon-wrapped chilli poppers with blue cheese sauce

Affogato with brandy snaps

Lemon-grilled chicken with olive rice

Hake and mushrooms baked in paper

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Spicy rose-and coconut almonds

Pasta with red pepper, tomato and chilli meatball sauce

Potato omelette with smoked salmon trout and creme fraiche

Stir-fried vegetables with prawns

Roast vegetable and ricotta bake

Chicken couscous with coriander buttermilk

Chicken couscous with coriander buttermilk

Ingredients

Method