Bacon recipes

Hotcakes with bacon

20 minutes

Sweet treat

Shortbread dippers with honey-caramel sauce

5 - 10 minutes

Pizza recipes

Brinjal pizza

35 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Indian recipes

Saffron mango lassi

Mango tart

30 minutes

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Raspberry and ricotta whip

Breakfast recipes

Eggs in tomato sauce

35 minutes

Coconut-crusted chicken

15 -20 minutes

Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes

Aliums

Brie and caramelised onion braai sarmies

10 minutes

Brie and caramelised onion braai sarmies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

400 g Brie
4 slices white bread
red onion marmalade
olive oil, for brushing

Method

Slice the Brie and divide between 4 slices white bread.

Top with Woolworths Red Onion Marmalade and cover with a second slice of bread.

Brush the outside of the sandwich with olive oil, place on the braai and grill until the bread is toasted and the cheese has melted.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Hotcakes with bacon

Shortbread dippers with honey-caramel sauce

Brinjal pizza

Prawn and mango curry with phulkas

Saffron mango lassi

Mango tart

Asian-style fillet roast on rice noodles

Raspberry and ricotta whip

Eggs in tomato sauce

Coconut-crusted chicken

Roast peaches and plums with oats and pistachio meringue

Brie and caramelised onion braai sarmies

Brie and caramelised onion braai sarmies

Ingredients

Method