Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Butternut, carrot and ginger soup with roasted chickpeas
Butternut recipes

Butternut, carrot and ginger soup with roasted chickpeas

45 minutes
Lemon queen of puddings
Citrus recipes

Lemon queen of puddings

30 minutes
Easy lamb shank pie
Lamb recipes

Easy lamb shank pie

50 minutes
  • Home
  • Recipes
Chicken with smashed peas and broad beans

Chicken with smashed peas and broad beans

10 minutes
Marinated Buffalo mozzarella and fig salad

Marinated Buffalo mozzarella and fig salad

Easy banana ice cream
Ice cream

Easy banana ice cream

Roast strawberry coconut ice cream
Ice cream

Roast strawberry coconut ice cream

30 minutes
Italian macaroons (macarons)
Afternoon tea

Italian macaroons (macarons)

15 minutes
Creamy chicken and mushrooms

Creamy chicken and mushrooms

20 minutes
Gourmet macaroni cheese

Gourmet macaroni cheese

25 minutes
Melkkos with preserved figs

Melkkos with preserved figs

15 minutes
Lemon meringue in a jar
Meringue recipes

Lemon meringue in a jar

1 hour
Potted asparagus and cheese quiche
Asparagus recipes

Potted asparagus and cheese quiche

40 minutes
Bloody Mary soup
Soup recipes

Bloody Mary soup

15 minutes
Asian chicken and mango salad
Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Asian chicken and mango salad

By Abigail Donnelly
4
Easy
10 minutes
1 hour, 15 minutes

Ingredients

  • 1 whole free-range chicken
  • 2 red chillies, chopped
  • 2 cloves garlic, chopped
  • 1 T ginger, grated
  • 65 ml soya sauce
  • 1 t sesame oil
  • 2 limes, juiced and skins reserved
  • 80 g treacle sugar
  • 2 T honey
  • 65 ml olive oil
  • 400 g flat glass noodles, cooked
  • 6 radishes, thinly sliced
  • 4 spring onions, thinly sliced lengthways
  • 1 large mango, sliced
  • 1 sheet nori, rolled and thinly sliced
  • Japanese mayonnaise, for serving
  • fresh coriander, to garnish
  • For the salad dressing, whisk

  • 2 T fish sauce
  • 65 ml rice vinegar
  • 1 t sesame oil
  • 65 ml olive oil
  • 1 T honey
  • 1 T ginger, grated ginger
  • 2 t sesame seeds, toasted

Method

Portion the rotisserie chicken or, if you are going to cook it yourself, preheat the oven to 180°C.

Place the chicken, breast-side up, on a large roasting tray.

Mix the chilli, garlic, ginger, soya sauce, sesame oil, lime juice, treacle sugar, honey and olive oil in a bowl. Baste the chicken with half of the mixture and stuff with the juiced lime halves.

Roast for about 1 hour and 15 minutes, or until cooked and tender, basting every 10 minutes with the remaining basting sauce. Portion the chicken.

Place the noodles in the centre of a bowl, scatter over the radish, spring onion, mango and nori.

Pour over the dressing, top with a dollop of Japanese mayonnaise and garnish with coriander. Serve with portions of roast chicken.

Cook's note: The chicken can also be roasted in a kettle braai in a foil tray.

See more Asian-inspired dishes here.