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Cabbage recipes

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Aliums

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Reviving Asian duck broth

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1 12 hours

Radicchio salad with clementines

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Pink Pigeon Mojito

Pink Pigeon Mojito

By TASTE

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml Pink Pigeon Premium Vanilla-Spiced Rum
12.5 ml vanilla syrup
6-8 mint leaves
4 lime wedges
25 ml cranberry juice

Method

Take the mint, lime wedges and vanilla syrup and place into a sturdy glass, pressing gently with a muddle stick to release flavours and juice.

Then add the Pink Pigeon Premium Vanilla Spiced Rum with half a glass of crushed ice and stir.

Once all flavours are mixed well top the glass up with crushed ice and finish off with fresh cranberry juice.

TRY IT AT:

Johannesburg:

· Fullstop Café

· Hyde Park Southern Sun

Durban:

· Makaranga

Cape Town:

· The Grand

· The Bascule

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Yorkshire pudding

Mulled wine

Toad in the hole

Cavolo nero soup

French folded omelette

Savoy cabbage rissoles

Fruit and nut camembert cake

Beer battered onion rings

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Radicchio salad with clementines

Pink Pigeon Mojito

Pink Pigeon Mojito

Ingredients

Method