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30 minutes

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30 minutes

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Preserves and

Blueberry jam

50 minutes

Blueberry jam

By Abigail Donnelly

Serves Makes 2 small jars

Difficulty Easy

Prep Time 5 minutes

Cooking Time 50 minutes

Ingredients

5 x 125 g blueberries
300 g sugar
2 star anise
2 T lemon juice

Method

In a medium saucepan over low heat, slowly bring the berries, sugar and star anise and 1/2 cup water to a simmer, stirring gently.

Simmer for 45 minutes, taking care not to let the mixture burn.

Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.

Strain into sterilised jars.

Butternut, carrot and ginger soup with roasted chickpeas

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Traditional fried chicken

Fried chicken with spices and harissa mayonnaise

Madeira cake squares

Seafood pasta with tomato and basil

Beef-and-brinjal burgers

Grilled chicken and grilled cos with tomato vinaigrette

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Pan-fried halloumi and honeyed tomato salad

Coconut chocolate ganache tartlets

Berry tiramisu

Eisbein with blueberry relish

Blueberry jam

Blueberry jam

Ingredients

Method