Recipes Archive

Brunch recipes

Baked breakfast omelette

25 minutes

Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Cake recipes

Brûlée lemon tart

30 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes

Duck recipes

Crispy Peking duck with hoisin and guava drizzle

30 minutes

Beetroot recipes

Beetroot and vanilla salmon gravadlax

Cheat recipes

Cheat’s salted caramel

2 hours

Chocolate recipes

Salted caramel and chocolate tart

35 minutes

Panforte

30 minutes

Panforte

Serves Makes 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

100 g pistachios, shelled and roughly chopped
100 g flaked almonds, roughly chopped
200 g dried apricots, roughly chopped
100 g flour
2 t ground cinnamon
1/2 t ground allspice
1/4 t ground nutmeg
90 g white chocolate, chopped, plus extra for drizzling
1/2 cup honey
55 g caster sugar
Butter, for greasing

Method

Preheat the oven to 180°C.

In a large mixing bowl, combine the nuts, apricots, flour and spices and mix well.

Melt the chocolate, honey and sugar in a saucepan over a high heat until it reaches 116°C on a sugar thermometer.

Pour the chocolate mixture into the dry ingredients and mix thoroughly. Work the mixture with your hands to form a thick mixture.

Grease two ring moulds and place on a silicone baking sheet. Fill the ring moulds with the mixture and press down tightly. Bake for 30 minutes.

Allow to cool and drizzle with melted chocolate before serving.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Baked breakfast omelette

Yoghurt muffins with warm sticky strawberry preserve

Grilled bread with Serrano ham and olive oil-fried eggs

Brûlée lemon tart

Chocolate orange fondants with Christmas-mess ice cream

Honey gammon and Taleggio tartiflette

Crispy Peking duck with hoisin and guava drizzle

Beetroot and vanilla salmon gravadlax

Easy sundae

Cheat’s salted caramel

Salted caramel and chocolate tart

Panforte

Panforte

Ingredients

Method