Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Radicchio salad with clementines

5-10 minutes

Snoek sandwich with spicy cabbage relish

15 minutes

Dip recipes

Springbok shanks with creamy mash and parsley

30 minutes

Ostrich recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Ceviche recipes

Kohlrabi, potato and salmon ceviche

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Beetroot recipes

Radish, cauliflower and beetroot piccalilli with baked goats cheese

30 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Chilli,ginger steak with pickled cucumbers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes plus marinating time

Cooking Time 10 - 15 minutes

Ingredients

125 ml soya sauce
2 garlic cloves, crushed
2 t fresh ginger, grated
3 T runny honey
65 ml canola oil
1/2 lemon, juiced
2 large free-range sirloin steaks
1 small cucumber, thinly sliced
65 ml rice wine vinegar
1 t caster sugar
1\\\\2 red onion, finely chopped
1 fresh chilli, seeded and sliced
2 spring onions, thinly sliced

Method

Marinate the steaks in the soya sauce, garlic, ginger, honey, canola oil and lemon juice for at least 30 minutes.

Place the cucumber in a bowl, mix the rice wine vinegar and caster sugar and pour over the cucumber. Add the red onion and set aside while you cook the steaks.

Place a griddle pan or non-stick pan over a very high heat and, when hot, sear the fat of the sirloin for 30 seconds to 1 minute, then turn and cook on both sides for 4 to 5 minutes, or until cooked your preference. Remove from the heat and set aside to rest.

Pour any remaining marinade into a small saucepan and simmer over a medium to low heat for 1 minute, or until slightly thickened.

Slice the steaks and mix with the reduced marinade.

Serve on a large platter with the crunchy pickled cucumber and onion and scatter over the chilli and spring onion.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Radicchio salad with clementines

Pink Pigeon Mojito

Snoek sandwich with spicy cabbage relish

XO sauce

Springbok shanks with creamy mash and parsley

Ostrich fillet bombs

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Kohlrabi, potato and salmon ceviche

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Chilli,ginger steak with pickled cucumbers

Chilli,ginger steak with pickled cucumbers

Ingredients

Method