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Easy banana ice cream

Ice cream

Easy banana ice cream

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Easy banana ice cream

By Liezel Norval-Kruger

Serves Makes 1 litre

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

4 ripe bananas, chopped into chunks
1/2 lemon, juiced
1 400ml can coconut cream
75 g brown sugar
1 t vanilla paste

Method

Blend all the ingredients in a food processor, then pour the mixture into an ice-cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a freezerproof container and freeze, stirring every 2 hours until the mixture solidifies

Picture: Liezel Norval-Kruger