Recipes Archive

Sorbet recipes

Basic sorbet

10, plus freezing

Coffee recipes

Coffee-and-date cake

35 minutes

Lemon syrup cake

35 minutes

Caprese salad with a twist

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Camembert and tomato tart

25 minutes

Cocktail recipes

Bloody Mary tomato cocktail

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Chocolate ProNutro squares

Serves Makes 24 squares

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

185 g butter, plus extra for greasing
90 g sugar
180 g flour
2 t cocoa
100 g chocolate ProNutro
60 g dessicated coconut
1 t baking powder
1 t salt

For the sauce:

5 T icing sugar
3 T butter
2 t cocoa
1 T boiling water

Method

Preheat the oven to 150°C. Grease and line an oblong ovenproof dish.

Cream the butter and sugar. Add the dry ingredients and mix until well combined.

Press into the dish and bake for 20 minutes.

Spoon the sauce over the hot biscuits and allow to cool. Cut the squares to the desired size when completely cool.

To make the sauce, mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

La Vignarola

Basic sorbet

Coffee-and-date cake

Lemon syrup cake

Caprese salad with a twist

Self-saucing lemon pudding

Camembert and tomato tart

Bloody Mary tomato cocktail

Kebabs with tomato salad and roasted garlic and peanut dressing

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Tomato relish

Chocolate ProNutro squares

Chocolate ProNutro squares

Ingredients

Method