Samsa

1 hour, 15 minutes

Plum cobbler

20 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Easter recipes

Cranberry and orange hot cross buns with milk chocolate drizzle

15 minutes

White chocolate florentines

10 minutes

Chocolate-studded bread

10 minutes

Chocolate recipes

Tart au chocolat

Dark salted chocolate ganache

Milk chocolate ganache

Cake recipes

Chocolate hot milk sponge

18 minutes

Chocolate drizzle icing

Chocolate drizzle icing

By Abigail Donnelly

Serves Makes icing for 1 cake

Difficulty Easy

Prep Time 10 minutes

Ingredients

195 g icing sugar
1 T good-quality cocoa
Warm water

Method

Sift together the dry ingredients.

Slowly add the warm water, while mixing, until the icing is the right texture for spreading on a cake. Add more water for a runnier icing and less for a thicker result.

Drizzle over a chocolate hot milk sponge cake.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Samsa

Plum cobbler

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Cranberry and orange hot cross buns with milk chocolate drizzle

White chocolate florentines

Chocolate-studded bread

Tart au chocolat

Dark salted chocolate ganache

Milk chocolate ganache

Chocolate hot milk sponge

Chocolate drizzle icing

Chocolate drizzle icing

Ingredients

Method