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Upside-down caramel pineapple tart

Fruity dessert

Upside-down caramel pineapple tart

15 minutes

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Upside-down caramel pineapple tart

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

3 T butter
1/3 cup honey
1 pineapple, peeled and sliced
1 sheet puff pastry
Icing sugar, for dusting
2 star anise

Method

Preheat the oven to 180°C

Place the butter and runny honey into a pan and melt. Allow to caramelise, then add the peeled and sliced pineapple, star anise and fry. Remove from the heat and cover with a sheet of puff pastry and fold in the edges.

Bake for 10 minutes, or until the pastry is golden.

Remove from the oven and loosen the pastry. Carefully turn the tart onto a platter and dust with icing sugar.

Discover more fruity dessert recipes here.