Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Burger recipes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes

Fish recipes

Seafood laksa

25 minutes

Italian recipes

Ostrich lasagne

1 hour

Corn recipes

Corn on a stick

8 minutes

Grilled butterflied lamb with rosmarino pilau

30 minutes

Aliums

Onion Marmalade Souffle

15 minutes

Aliums

Onion tarte tatin

45 minutes

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Aliums

Onion rings

15 minutes

Hot drink

Spicy soya chai

Spicy soya chai

By TASTE

Serves 2

Difficulty Easy

Prep Time 15 minutes

Ingredients

125 ml water
1 rooibos tea bag
2 pods cardamom
1 thin strip fresh ginger (or 2.5 ml fine ginger)
1 stick cinnamon (or 2.5 ml ground)
1 clove
300 ml soya milk
10 ml honey (or sugar)

Method

In a saucepan, bring the water, teabag, cardamom, ginger, cinnamon and clove to a boil. Simmer for 5 minutes, allowing the spices and tea to infuse.

Strain and divide into two teacups. Heat the soya milk, but do not boil. Top the spicy tea infusion with warm milk and sweeten to taste.

TASTE'S TAKE

This is ideal if you are lactose intolerant. If not, you can easily replace the soy milk with cow's milk.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Butter bean burgers with fried brinjal

Mini lamb burgers with roast peppers

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

Seafood laksa

Ostrich lasagne

Corn on a stick

Grilled butterflied lamb with rosmarino pilau

Onion Marmalade Souffle

Onion tarte tatin

Spring onion confit with Gorgonzola soubise

Onion rings

Spicy soya chai

Spicy soya chai

Ingredients

Method