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Cheesy mushroom baguettes with truffle pesto

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1x 250 g brown mushrooms
1x 125 g Woolworths mushroom & truffle flavoured pesto
1 full French baguette
100 g mozzarella cheese, grated
1x 150 g bocconcini mozzarella cheese

Method

1. Preheat the oven to 200°C.

2. Slice baguette lengthways, add pesto and top with mozzarella followed by sliced brown mushrooms. Drizzle with olive oil, season with salt and pepper, add bocconcini mozzarella cheese and bake for 7-10 minutes until cheese is melted and begins to brown.

3. Remove from oven and serve while hot with optional balsamic glazed cherry tomatoes.