Recipes Archive

Sorbet recipes

Leg of lamb cooked in coconut curry

2 hours 30 minutes

Dinners under

Ramadan dinners made easy: poan prawn curry

15 minutes

Chicken recipes

Cheat’s north Indian veg kadhi

25 minutes

Ramadan and

Chocolate overnight oats with salted date caramel

1 hour 30 minutes

Italian recipes

Abi’s rustic caponata

45 minutes plus resting time

Abi’s herby aioli with tomato salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the aioil:

2 Woolworths Free Range Large Egg yolks
1 T Woolworths Dijon Mustard
Maldon sea salt, season to taste
½ cup Woolworths Canola Oil
1 T fresh Woolworths lemon juice
1 Woolworths Garlic Clove, grated
1 T Woolworths Fresh Italian Parsley, finely chopped
1 T Woolworths Fresh Dill, finely chopped
1 T Woolworths Fresh Mint, finely chopped
1 small, bruised tomato leaf (optional)

For the salad:

500 g ripe Woolworths Mediterranean Tomatoes, roughed chopped
1 small Woolworths Fresh Fennel bulb, roughed chopped
Maldon sea salt, to taste
Woolworths Mediterranean Extra Virgin Olive Oil, to drizzle
1 T Woolworths Red Wine Vinegar
1 Imported Buffalo Mozzarella Cheese, roughly torn
1 Woolworths African Bird\\\\\\\\\\\\\\\'s Eye Chillies, finely chopped
Woolworths Smoked Chilli Flakes, optional to garnish

Method

1. Whisk the egg yolks, Dijon mustard, and sea salt in a bowl. Gradually drizzle in the canola oil while whisking until the mixture thickens. Smash the garlic, a pinch of sea salt, parsley, dill, and mint in a mortar and pestle until a paste forms. Stir in the lemon juice, garlic herb paste and bruised tomato leaf, if using.

2. In a separate bowl, combine the chopped tomatoes, fennel, and sea salt. Drizzle with olive oil and red wine vinegar, tossing to coat. Add the buffalo mozzarella, fresh chili, and chili flakes, and gently mix.

3. Serve the herby aioli alongside or under the tomato salad. Enjoy!

Shop prepared salads at Woolworths:

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Hot cross bun churros with fudgy, fairy eggs chocolate sauce

Grape sorbet

Easter braai sides

Leg of lamb cooked in coconut curry

The ultimate eid dinner menu

Abi’s easy tomato jam

Ramadan dinners made easy: poan prawn curry

Easy dinner chicken biryani

Cheat’s north Indian veg kadhi

Chocolate overnight oats with salted date caramel

Abi’s rustic caponata

Abi’s herby aioli with tomato salad

Abi’s herby aioli with tomato salad

Ingredients

Method