Butternut recipes

Butternut Laksa

50 minutes

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Vine-wrapped goat’s cheese

10-15 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Fritter recipes

Marrow, pine nut and feta fritters

15 minutes

Egg recipes

Beetroot gravadlax with beetroot pickled eggs

45 minutes, plus marinating and pickling time

Watermelon recipes

African watermelon salad

25 minutes

Steak recipes

Steak and mushroom sauce

30 minutes

Pasta recipes

Chorizo, pea and feta pasta

10 minutes

Chocolate Truffles

15 minutes

Easy tiramisu

Warm pudding

Easy rice pudding

20 minutes

Easy rice pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 cup white rice
1/2 can evaporated milk
2 T sugar
Cinnamon, for dusting
Cream, to serve
1 litre milk

Method

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Butternut Laksa

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Vine-wrapped goat’s cheese

Truffled eggs Benedict

Marrow, pine nut and feta fritters

Beetroot gravadlax with beetroot pickled eggs

African watermelon salad

Steak and mushroom sauce

Chorizo, pea and feta pasta

Chocolate Truffles

Easy tiramisu

Easy rice pudding

Easy rice pudding

Ingredients

Method