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Fruity dessert

Lemon curd yoghurt and caramel swirl

Lemon curd yoghurt and caramel swirl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 x 150 g double cream Ayrshire lemon curd yoghurts
360 g can caramel

Method

Place 3 x 150 g double cream Ayrshire lemon curd yoghurts in a large bowl or divide between 4 small bowls.

In a separate bowl, whisk half a 360 g can of caramel until smooth.

Swirl a spoon or two of caramel into the yoghurt before serving.

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Lemon curd yoghurt and caramel swirl

Lemon curd yoghurt and caramel swirl

Ingredients

Method