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Spinach and broad bean burgers

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 cup blanched and shelled broad beans
1 cup blanched and shredded spinach leaves
1 free-range egg
2 T breadcrumbs
1 t olive oil
1 t cayenne pepper
1 t white pepper
1 t salt
1 clove crushed garlic
1 medium sliced onion
4 toasted bread rolls

Method

Blend broad beans, shredded spinach leaves, egg, breadcrumbs, olive oil, white pepper, salt, cayenne pepper, crushed garlic and onion.

Chill for 10 minutes.

Make 4 patties, using 1/3 cup of mixture for each.

Heat the olive oil in a pan, then fry the patties for 4 minutes a side.

Place the patties on 4 toasted bread rolls and garnish with red pepper pesto, rocket, baby tomatoes and hummus.