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Rose-petal jelly

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Beef Tartare with hoisin dressing and ponzu mayonnaise

Beef Tartare with hoisin dressing and ponzu mayonnaise

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Beef Tartare with hoisin dressing and ponzu mayonnaise

By Luke Dale-Roberts

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

For the beef tartare:

40 g cucumber
100 g mixed baby Asian leaves
15 g pickled ginger, finely chopped
¼ red onion, finely chopped
2 spring onions, finely chopped
200 g beef fillet, very finely sliced

For the hoisin dressing, whisk together:

2 t hoisin sauce
2 t finely grated ginger
1 t sambal oelek
2 t lemon juice
2 T honey
3 T olive oil

For the ponzu mayonnaise, mix:

¾ cups home-made mayonnaise
2 T ponzu sauce
2 t sambal oelek (add more if you want it spicy)

Method

Mix together all the beef tartare ingredients, except for the beef, and dress lightly with the hoisin dressing. Arrange on the plate and scatter with the fillet slices. Drizzle with the ponzu mayonnaise and serve immediately.