Recipes Archive

Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Smoked chicken, celery and potato patties

Serves 3 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

1 x 125 g punnet wafer thin smoked chicken
1 onion, finely chopped
2 sticks celery with leaves, finely chopped
2 T sunflower oil, plus extra for frying
1 clove garlic, crushed
Sea salt and freshly ground black pepper
250 g Mediterranean potatoes, peeled and cut into chunks
1/4 cup thick mayonnaise
Flour, for dusting
Lemon wedges, for serving
Rocket leaves, for serving

Method

Finely chop the chicken and set aside. Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.

Meanwhile, boil and drain the potatoes. Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.

Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.

Serve with lemon wedges and fresh rocket.

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Smoked chicken, celery and potato patties

Smoked chicken, celery and potato patties

Ingredients

Method