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Cumin and lemon pork chops and corn salsa

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Cumin and lemon pork chops and corn salsa

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Steamed orange pudding

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Steamed orange pudding

40 minutes

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Steamed orange pudding

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

100 g unsalted butter, softened
100 g caster sugar
100 g self-raising flour
½ t baking powder
2 free-range eggs
2 T milk
Grated zest and juice of 2 oranges
4 T golden syrup
cream or crème anglaise, for serving (optional)

Method

Cream the butter and sugar then fold in the flour and baking powder. Beat in the eggs, one at a time, then beat in the milk, orange zest and orange juice.

Grease 4 Dariole moulds or ramekins. Put 1 T golden syrup in each, then pour in the batter. Fasten foil loosely across the tops to act as lids.

Place the moulds in a steamer and cook for 40 minutes. Turn the puddings out into warmed bowls. Serve with cream or crème anglaise, if desired.