Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Smash tacos
Taco recipes

Smash tacos

10 minutes
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Rotisserie chicken-filled arancini
Chicken recipes

Rotisserie chicken-filled arancini

40 minutes
  • Home
  • Recipes
Baked fish-and-herb enchilada with fruity salsa
Fish recipes

Baked fish-and-herb enchilada with fruity salsa

15 minutes
Smoked chicken and corn slaw wrap

Smoked chicken and corn slaw wrap

Tostada with salad, cheese and chilli dressing
Cheese recipes

Tostada with salad, cheese and chilli dressing

5 minutes
Butter bean and anchovy mint salad

Butter bean and anchovy mint salad

Masala prawn pasta

Masala prawn pasta

15 minutes
Spinach and cream cheese wontons
Asian recipes

Spinach and cream cheese wontons

7 minutes
Chickpea falafels with roast-chilli vinaigrette
Chickpea recipes

Chickpea falafels with roast-chilli vinaigrette

Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

Rose-poached peaches with berry sorbet

Rose-poached peaches with berry sorbet

15 minutes
Fennel and goats cheese fritters

Fennel and goats cheese fritters

Sticky pomegranate-glazed spare ribs
Braai recipes

Sticky pomegranate-glazed spare ribs

1 hour 30 minutes
Peach bellinis
Afternoon tea

Peach bellinis

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Peach bellinis

By Abigail Donnelly
4
Easy

Ingredients

  • 3 ripe peaches
  • Sparkling wine
  • Ripe peach

Method

Slice away the flesh of ripe peaches and blend to a smooth purée. Spoon into four Champagne glasses and top up with sparkling wine. Garnish the glasses with a slice of ripe peach.