Butternut recipes

Autumn tabouleh

50 minutes

Pie recipes

Quick chicken and mushroom pie

30 minutes

Fruity dessert

Upside-down caramel banana tart

10 minutes

Tart recipes

Tomato, mozzarella and olive tart

15 to 20 minutes

Chops recipes

Parmesan crusted veal chop with polenta

20 minutes

Burger recipes

The ultimate chicken, chorizo and avo burger

Fresh pasta tossed with baby marrow, anchovies and olives

15 minutes

Chicken pot casserole

2 hours

Chocolate recipes

Decadent dark chocolate mousse

Chilli and soya roasted short ribs with apple slaw

15 to 20 minutes

Egg recipes

Saffron risotto with soft poached egg

Welsh rarebit indulgence

10 minutes

Welsh rarebit indulgence

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 T butter
1 T flour
1 T Worcester sauce
1 t Dijon mustard
1 can of beer
1 cup Gruyère or Cheddar, grated
Seasoning
Ciabatta
8 rashers of bacon, fried until crisp

Method

Add melted butter, flour and Worcester sauce, mustard, beer and cheese along with seasoning, to taste, to a saucepan over a medium het. Stir until melted and combined.

If it is lumpy, whisk it using a balloon whisk until smooth.

Pile up thick slices of toasted ciabatta and crispy rashers of bacon in layers, then spoon over the cheesy sauce and serve warm.

Spinach lasagne

Pot bread

Italian fondue

Autumn tabouleh

Quick chicken and mushroom pie

Upside-down caramel banana tart

Tomato, mozzarella and olive tart

Parmesan crusted veal chop with polenta

The ultimate chicken, chorizo and avo burger

Fresh pasta tossed with baby marrow, anchovies and olives

Chicken pot casserole

Decadent dark chocolate mousse

Chilli and soya roasted short ribs with apple slaw

Saffron risotto with soft poached egg

Welsh rarebit indulgence

Welsh rarebit indulgence

Ingredients

Method