12
Easy
25 minutes
10 minutes
Beat the with the castor sugar until thick and pale. Fold in the cake flour sifted with the baking powder and a pinch of salt. Lastly, fold in the melted butter.
Turn into a Swiss roll pan lined with non-stick baking paper. Bake at 200ºC for 8 – 10 minutes or until golden brown and springy to the touch.
Turn out and cool. Cut off the edges, then cut into 6 squares. Spread the squares with mascarpone, press in a mix of fresh berries and sprinkle liberally with castor sugar. Sandwich together and slice into small triangles.
Serve with iced berry tea.
