Chickpea recipes

Pickled pear salad with chickpea fritters

25 minutes

Orange spiced roast baby beets and onions with tender eisbein

1 hour, 30 minutes

Creamy rosemary and chicken ragu with grilled baby brinjal

35 minutes

Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes

Baby cabbage slaw with dates tossed in a garlic-and-malt mayo

Cheese recipes

Baby spinach and gruyere souffle

40 minutes

Chocolate recipes

Modern pavlova caramel stack

1 hour, plus 3 hours setting time

Pavlova recipes

Granadilla and mango pavlova eaton mess

1 hour, plus 3 hours setting time

Meringue recipes

Traditional pavlova with berries and cream

1 hour, plus 3 hours setting time

Roast beef with cafe de paris butter and mash

1 hour, 30 minutes

Creamy leek, shiitake mushroom and baked fresh pasta parcel

20 minutes

Sticky marmalade oranges with oozing gorgonzola

20 minutes

Sticky marmalade oranges with oozing gorgonzola

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 oranges, thickly sliced
1/4 cup marmalade
1/2 cup vino cotto
1 x 150 g wedge Gorgonzola
Fresh, crusty bread, for serving

Method

Preheat the oven to 180°C.
Line a baking tray with greaseproof paper and arrange the sliced oranges on top. Spoon over the marmalade and add a good drizzle of vino cotto.
Bake for 15 to 20 minutes, or until slightly softened and sticky. Remove from the heat and top with the Gorgonzola wedge.
Allow the cheese to melt, then serve the dish with slices of crusty bread.

Cook’s note: Vino cotto (literally cooked wine) is an Italian dessert wine that is made by boiling grape must for an extended period before fermentation. It is available at specialty food stores.

TASTE’s take:
A round of ripe Camembert would work equally well in this recipe. Serve as a warm cheese course.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Pickled pear salad with chickpea fritters

Orange spiced roast baby beets and onions with tender eisbein

Creamy rosemary and chicken ragu with grilled baby brinjal

Ciabatta toasts with baby button mushrooms and romesco sauce

Baby cabbage slaw with dates tossed in a garlic-and-malt mayo

Baby spinach and gruyere souffle

Modern pavlova caramel stack

Granadilla and mango pavlova eaton mess

Traditional pavlova with berries and cream

Roast beef with cafe de paris butter and mash

Creamy leek, shiitake mushroom and baked fresh pasta parcel

Sticky marmalade oranges with oozing gorgonzola

Sticky marmalade oranges with oozing gorgonzola

Ingredients

Method