Cooking with

Pan-fried cob with rosemary, red wine and black-mushroom sauce

15 minutes

Asian recipes

Chilli-orange ostrich, carrot and coriander stir-fry

10 minutes

Lamb, pumpkin and sweet-potato braise

40 minutes

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Organic penne with fresh figs, Parmesan and rosemary gelato

Caramelised figs with Brie

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Apple recipes

Apple-caramelised crepes

10 minutes

Watermelon recipes

Watermelon salad

Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

15 minutes

Chilli recipes

Tequila and chilli salmon with watermelon salsa

10 minutes

Watermelon recipes

Prosciutto with watermelon