Fish recipes

Fish steaks with parmesan and assorted summer squash

10 minutes

Tofu recipes

Tofu with vegetable noodles

15 minutes

Mediterranean

Mediterranean sweet peppers and corn with goats’ milk cheese on pasta or rice

30 minutes

Vietnamese chicken salad

20 minutes

Roast beef with salad and vegetables

4 hours

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

3 hours 30 minutes

Cocgnac truffles

Prune-and-gorgonzola tart with crushed coriander

10 - 15 minutes

Mushroom recipes

Griddled tuna with braised shiitake mushrooms

15 minutes

Mushroom hotpot with greens

15 minutes

Mushroom hotpot with greens

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 cup vegetable stock
6 spring onions, thinly sliced
150 g shimeji mushrooms, cleaned and trimmed
150 g enoki mushrooms, cleaned, trimmed and sliced lengthways
150 g king oyster mushrooms, cleaned and trimmed
3 T soy sauce
2 cloves garlic, crushed
1 scraped chunk fresh ginger, grated
1 head bok choy or cos lettuce, split lengthways

For serving

Hot cooked egg noodles
Soy sauce
Sesame oil

Method

Bring the broth to a brisk simmer. Add the remaining ingredients.
Reduce the heat, cover and simmer for about 5 minutes.
Serve over hot noodles with soy sauce and sesame oil on the table.

Spinach lasagne

Pot bread

Italian fondue

Fish steaks with parmesan and assorted summer squash

Tofu with vegetable noodles

Mediterranean sweet peppers and corn with goats’ milk cheese on pasta or rice

Vietnamese chicken salad

Roast beef with salad and vegetables

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

Cocgnac truffles

Prune-and-gorgonzola tart with crushed coriander

Griddled tuna with braised shiitake mushrooms

Mushroom hotpot with greens

Mushroom hotpot with greens

Ingredients

Method