Recipes | Page 726 of 807 | Woolworths TASTE

Fish recipes

One-pot poached trout

30 minutes

Anchovy recipes

Pasta with tomato and anchovy sauce

10 minutes

Cocktail recipes

Spicy tomato granita

Porcini-and-rice stuffing

Christmas recipes

Roast turkey

6 to 6½ hours

Avocado recipes

Prawn salad

Soup recipes

Pineapple-and-basil smoothie bowl

Cocktail recipes

Frozen grapefruit cocktail

Cheese recipes

Frozen grape cheeseboard

Pasta recipes

3-minute pasta

Handmade flatbread with preserved lemon

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the bread:

250 g flour
½ t salt
1 T olive oil
Water, to mix

For the topping:

4 ripe Roma tomatoes, sliced
120 g fresh goats’-milk curd
1 red onion, sliced
12 capers or caperberries
Spanish smoked paprika, to sprinkle
Extra virgin olive oil, to drizzle

Method

1. Mix together the bread ingredients.

2. Divide into four pieces and roll on a floured surface until flat.

3. Cook on both sides in a heated grill pan over a medium heat.

4. Top with the tomato, onion, curd, lemon and capers.

5. Sprinkle with paprika and drizzle with olive oil.

Cook’s note: Goats’-milk curd is softer than goats’-milk cheese, and can be found at selected delis.

Per serving: 1890.66kJ, 14.08g protein, 16.65g fat, 65.57g carbs

Cook's tip:

This recipe for flatbread is easy to make and ideal for dipping, topping and mopping, and traditionally goes with labneh.

Preserved lemons are available to buy at Woolworths.

Find more bread recipes here.

Spinach lasagne

Pot bread

Italian fondue

One-pot poached trout

Pasta with tomato and anchovy sauce

Spicy tomato granita

Porcini-and-rice stuffing

Roast turkey

Prawn salad

Pineapple-and-basil smoothie bowl

Frozen grapefruit cocktail

Chicken tikka salad

Frozen grape cheeseboard

3-minute pasta

Handmade flatbread with preserved lemon

Handmade flatbread with preserved lemon

Ingredients

Method