Mediterranean

Mediterranean sweet peppers and corn with goats’ milk cheese on pasta or rice

30 minutes

Vietnamese chicken salad

20 minutes

Roast beef with salad and vegetables

4 hours

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

3 hours 30 minutes

Cocgnac truffles

Prune-and-gorgonzola tart with crushed coriander

10 - 15 minutes

Mushroom recipes

Griddled tuna with braised shiitake mushrooms

15 minutes

Mushroom hotpot with greens

15 minutes

Game steak with mushroom cream sauce

15 minutes

Enchiladas

15 to 20 minutes

Enchiladas

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 to 20 minutes

Ingredients

1 x 330 g sachet enchilada sauce
4 flour tortillas
500 g shredded chicken, beef mince or red kidney beans (or a mix of chicken or beef and beans), seasoned w
150 g grated mild Cheddar or mozzarella, or a mix of both
A handful of fresh coriander leaves

Method

Heat the enchilada sauce.

Dip the tortillas in the warm sauce to soften.

Mix the filling of your choice with half the enchilada sauce. Wrap the tortillas around the filling.

Place in an oiled baking dish. Coat with the remaining sauce and sprinkle with cheese.

Bake at 180°C for about 15 minutes or until they are hot and the cheese has melted.

Sprinkle with fresh coriander.

If you like, serve with sour cream and shredded lettuce.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Ultimate deli sandwich

Mediterranean sweet peppers and corn with goats’ milk cheese on pasta or rice

Vietnamese chicken salad

Roast beef with salad and vegetables

Chocolate pudding

Sticky toffee pudding with vanilla custard

Roast leg of lamb with cheesy baked baby brinjals and roast vegetables

Cocgnac truffles

Prune-and-gorgonzola tart with crushed coriander

Griddled tuna with braised shiitake mushrooms

Mushroom hotpot with greens

Game steak with mushroom cream sauce

Enchiladas

Enchiladas

Ingredients

Method