Recipes Archive

Milk recipes

Frosty milk-sorbet cones

10 minutes

Moist steamed plum pudding with tart plum syrup

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours, plus poaching time

Ingredients

¾ cup melted butter
½ cup warm milk
2 free-range eggs, beaten
120 g flour
1 t bicarbonate of soda
1 t salt
1 t ground cinnamon
½ t ground clove
4 plums, poached and in syrup
Icing sugar, for dusting

Method

In a mixing bowl, combine the butter, milk, and egg.
In another bowl, combine the flour, baking soda, salt, cinnamon and clove. Add the dry ingredients to the wet ingredients in three installments, stirring after each.
Slice the poached plums into small wedges and use to line the bases of six greased moulds. Spoon the sponge mixture on top of the plums until three quarters full. Place on a rack in a large pot of water (ensure the water does not come more than halfway up the sides of the moulds). Cover and steam for 2 hours, checking occasionally to ensure the water doesn’t boil out.
Allow to cool on a rack for 5 minutes before turning out. Dust with icing sugar and serve with the remaining plum poaching syrup.
Per serving: 1514.1 kJ, 5.1 g protein, 28.9 g fat, 22 g carbs

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Frosty milk-sorbet cones

Airy vanilla sponge smothered in glossy snow-white peaks

Baked spiced custard dusted with coconut

Honeycomb blancmange stars served on a decadent white chocolate plate

Festive icing-enrobed allspice biscuit bells

Hot fast-roast chicken and brinjal on greens

Hot pasta with cold tomato sauce

Warm potato and bean salad with assorted cold cuts

Easy baked risotto with mushroom and celery salad

Prawn salad with warm grilled fennel

Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard

Moist steamed plum pudding with tart plum syrup

Moist steamed plum pudding with tart plum syrup

Ingredients

Method