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30 minutes

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Yellowtail side on toasted ciabatta

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 yellowtail side with rub
extra virgin olive oil
1 ciabatta, halved and toasted
Maldon salt, to taste
freshly ground black pepper to taste
fresh coriander to garnish
juice of one lemon
1 lemon, sliced, to garnish

Method

Brush the fish on both sides with a little olive oil. Prepare the coals for braaiing, then place the yellowtail on the grid, skin side up.

Sear for 5–10 minutes, then turn and grill for a further 10–20 minutes, basting with more oil.

Remove from the grill and place a whole side of fish on a toasted ciabatta half.

Season to taste and drizzle the lemon juice on top. Garnish with sliced lemon and coriander.