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Christmas dessert
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6 to 8
Easy
Microwave the Christmas pudding until warm.
Smother with 1 litre brandy custard, top with preserved peaches and dust with icing sugar.
Serve with slices of Stollen and an assortment of dark chocolates.
To make the brandy custard: add 60 ml of brandy to every 2 cups of custard, or use 1 t brandy essence..