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Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

By TASTE

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g goat’s-milk-cheese Crottin
100 g soft-eating dried figs, halved
honey, for drizzling
crisp bread, for serving

Method

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs

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Mint sugar-caramelised Clementines with goat’s milk cheese

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Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Stuffed lamb loin fillet with parmesan and caper crust

Fig and prune pizza with caper berries

Creamy goat’s-milk cheese with apple and chocolate discs

Tomato, olive, peach and parsley salsa

Mango, macadamia and red onion salsa

Cucumber, tamarind, coriander and chilli salsa

Chocolate muffins with creme fraiche and blackberries

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

Ingredients

Method