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Trout-and-grapefruit crudo

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Trout-and-grapefruit crudo

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g Woolworths Lightly Smoked Rainbow Trout, cubed
1 grapefruit, cut into segments
mint, to garnish
coriander, to garnish
sesame seeds, toasted, to garnish
limes, for serving

Soya-and-ginger

4 T soya sauce
4 T rice vinegar
4 T fish sauce
1 t fresh ginger, minced

Method

1. Place the fish onto a platter and drizzle over the dressing. Garnish with the mint, coriander and sesame seeds and serve with the limes.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.

Shop at Woolworths.