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20–25 minutes

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Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

125 ml crème fraîche
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
4 slices white bread, toasted
¼ cucumber, peeled and sliced
180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
4 radishes, thinly sliced
10 g dill

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.

Spinach lasagne

Pot bread

Italian fondue

Melon-and-watermelon “chess” salad

Easy melon-and-strawberry yoghurt lollies

Frozen watermelon daiquiri

Bitters-laced sticky wings

Marinated Kiri cream cheese salad

Shish tawook (marinated chicken kebabs)

Triple-layer chocolate-and-vanilla cake

Ferrero Rocher chocolate cake

Lemon-and-poppy seed flapjacks

Lamb chops with bean salad

Cheat’s venison pâté

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

Ingredients

Method