Recipes Archive

Asian recipes

Rotisserie chicken amagwinya burgers

30 minutes

Taco recipes

Beef tenderloin

30 minutes

Valentine’s day cheeseboard

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g Woolworths Antipasto Italiano Selection
200 g Woolworths Cheese Selection
125 g Woolworths Chicken Liver Pate
180 g Woolworths Pitted Olives
400 g Woolworths Strawberries, hulled and halved
200 g Woolworths Blueberries
160 g Woolworths Raspberries
100 g Woolworths Mixed Nuts

Method

1. Arrange the cold meats and cheeses on a wooden board.

2. Decant your preferred dip, pate and olives into small bowls.

3. Add pops of colour with the berries.

4. Fill any gaps with the mixed nuts drizzled in honey.

Cook’s note: Customise your cheeseboard with your favourite cheeses, making sure you include a good balance of soft and hard cheeses, mild and strong-flavoured cheeses, and one or two more unusual flavours. Use any seasonal fruit to add freshness and colour. Serve your cheeseboard with crackers or bread, and with your favourite drinks (wine and coolers are a must!).

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Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Loaded savoury rice bowls

Rotisserie chicken amagwinya burgers

Smash tacos

Chicken and mushroom pancakes

Fritter and savoury platter

French toast mince sandwiches

Savoury breakfast waffles

Beef tenderloin

Mozzarella and spring onion chicken

Cheesy and creamy porcini mushroom girasolini

Shake-it cup™ with marinated chicken

Valentine’s day cheeseboard

Valentine’s day cheeseboard

Ingredients

Method