Recipes Archive

Air-fryer recipes

Vienna bites

8–10 minutes

Sweet treat

Custard slice

30 minutes

Braai recipes

Rib sandwiches

20 minutes

Fish recipes

Tiger’s milk hake and noodles

15 minutes

Braai recipes

Sticky braaied pork ribs

20 minutes

Tart recipes

Pineapple fridge tart

20 minutes

Yoghurt recipes

Baked yoghurt

45 minutes

Afternoon tea

Coffee chocolate crumble cake

40–45 minutes

Malva Pudding

Milk tart malva pudding

1 hour

Chicken recipes

Chicken kalya

30 minutes

Lamb recipes

Lamb shank roast

3 hours

Afternoon tea

Chai masala banana loaf

45 minutes

Chai masala banana loaf

Serves Makes 1 loaf

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

3 large bananas
¼ cup + 1 T canola oil
120 g brown sugar
225 g self-raising flour
1 T chai masala
2 t baking powder

For the chai masala, blend:

1 star anise
2 black peppercorns
1 cardamom pod, crushed
4 cloves
½ t ground cinnamon
¼ t ground nutmeg

Method

1. Preheat the oven to 180℃. Grease and line a XX cm loaf tin with baking paper.

2. Combine the bananas, oil and sugar and blend or mix until smooth. Sift in the flour, chai masala and baking powder and fold into the banana mixture.

3. Transfer the batter to the lined loaf tin and bake for 40-45 minutes, or until a toothpick comes out mostly clean.

4. Remove the banana bread from the oven and allow to cool in the tin for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Find more sweet treat recipes here

Photographer: Jan Ras
Food assistant: Bianca Jones

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Vienna bites

Custard slice

Rib sandwiches

Tiger’s milk hake and noodles

Sticky braaied pork ribs

Pineapple fridge tart

Baked yoghurt

Coffee chocolate crumble cake

Milk tart malva pudding

Chicken kalya

Lamb shank roast

Chai masala banana loaf

Chai masala banana loaf

Ingredients

Method