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Charcuterie naan with black figs

20 minutes

Charcuterie naan with black figs

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths plain naan
200 g Woolworths creamy cheese sauce
200 g pancetta
100 g Woolworths Cremezola or goat’s milk chevin, sliced
300 g black figs
4 T extra virgin olive oil
200 g Parma ham
2 thyme sprigs, leaves picked

Method

1. Preheat the oven to 200°C. Place the naan on a baking sheet and spread with the cheese sauce. Top with the pancetta, Cremezola or chevin and a few torn figs. Drizzle with olive oil.

2. Bake for 20 minutes or until golden brown and bubbling. Add the Parma ham and more fresh torn figs and sprinkle with the thyme. Serve immediately.

Spinach lasagne

Pot bread

Italian fondue

Smoked cheese-and-bacon pork grillers toasted hot dogs

Smoked cheese-and-bacon pork griller skewers

Chocolate Brigadeiro cake

Masala sweet potato chip roll with mustard and ketchup

Avocado-and-lemon ice cream with bay leaf oil

Rustic Golden Delicious apple-and-potato bake

Venison frikkadel bunny chow

Venison frikkadel rice bowl

Roast cabbage with bone marrow brown butter

“Jacket” beetroot with all the classic toppings

Syrupy pumpkin tarte tatin

Charcuterie naan with black figs

Charcuterie naan with black figs

Ingredients

Method