Sausage bake

Sausage bake

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  • 1 T butter
  • 1 T olive oil
  • 1 T garlic, crushed
  • 4 leeks, roughly chopped
  • 4 sprigs fresh thyme 
  • 250 g portabellini mushrooms, halved
  • 500 g pork bangers
  • ½ cup sundried tomatoes
  • 2 cups cream
  • 200 g Woolworths frozen mashed potato

Cooking Instructions

1. Preheat the oven to 180°C.

2. Heat the butter and olive oil in an ovenproof pan over a low heat. Add the garlic, leeks and thyme and fry for 10 minutes, or until translucent.

3. Increase the heat, add the mushrooms and cook until slightly browned, then remove from the pan. Add the bangers and brown, this should take 15 minutes. Return the mushrooms to the pan, add the sundried tomatoes and cream, then bake for 35–40 minutes.

4. Prepare the mash according to package instructions and serve with the bangers.

Find more sausage recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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