Smashed tomato with anchovy noodles

Smashed tomato with anchovy noodles

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  • 2
  • Easy
  • 5 minutes
  • 15 minutes


  • 2 T olive oil
  • 1 x 400 g can cherry tomatoes
  • 2 garlic cloves, peeled
  • 6 anchovy fillets, plus 1 t of the oil from the jar
  • 100 g Woolworths dried medium egg noodles
  • sourdough, toasted, for serving
  • Parmesan, grated, for serving

Cooking Instructions

1. Heat the olive oil in a pan, then add the cherry tomatoes and garlic. Cook for 5 minutes.
2. Add the anchovy fillets and oil from the jar. Smash with a potato masher and cook for a further 5 minutes.
3. Prepare the egg noodles according to package instructions.
4. Serve hot with grated Parmesan and toasted sourdough.

Find more noodle recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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