Pasta recipes Archives

Pasta recipes

Sheet pasta with ibhisto

30 minutes

Italian recipes

Ragù bianco

: 2½–3 hours

Italian recipes

Garganelli

20 minutes

Cheese recipes

Cheat’s cacio e pepe

25 minutes

Pasta recipes

Venison sausage-stuffed conchiglioni

35 minutes

Pasta recipes

Aglio e olio with spinach

15 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Pasta recipes

Rigatoni with fresh green sauce

30 minutes

Italian recipes

Floral laminated pasta

5 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Conchiglie with oven-roasted tomato sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 400 g can chopped tomatoes
200 g Woolworths mini Rosa tomatoes
12 Woolworths sundried tomato quarters, plus 3 T marinade
1 red chilli, chopped
125 g butter, cubed
sea salt and freshly ground black pepper, to taste
400 g Woolworths conchiglie, cooked al dente (reserve 1⁄4 cup cooking water)
Woolworths hard cheese, finely grated, for serving

Method

1. Preheat the oven to 180°C. Place the tomatoes, chilli and butter in an ovenproof dish. Cover and cook for 45 minutes, then season to taste.

2. Toss the pasta with the sauce and pasta water and mix well. Serve with the grated cheese.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

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Sheet pasta with ibhisto

Ragù bianco

Garganelli

Cheat’s cacio e pepe

Venison sausage-stuffed conchiglioni

Aglio e olio with spinach

Sausage ragú pappardelle

Roast butternut spaghetti

Rigatoni with fresh green sauce

Floral laminated pasta

Kipper tagliatelle

Conchiglie with oven-roasted tomato sauce

Conchiglie with oven-roasted tomato sauce

Ingredients

Method