Desserts & Baking

Three-ingredient sorbet sandwiches

By Abigail Donnelly
Makes 16 slices
Easy
Preparation: 10 minutes, plus overnight freezing time

These sorbet sandwiches are the super-easy to make and loads of fun to eat. Customise the recipe by using your favourite flavours of sorbet.

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Ingredients

Method
  • 1 litre Woolworths mixed berry sorbet
  • 1 litre Woolworths granadilla sorbet
  • 2 x 175 g packets Woolworths vanilla wafers

Method

Ingredients

1. Line a 14 x 7 cm baking tray with clingwrap. Scoop the berry sorbet into the tray and press down to form a flat layer. Do the same with the granadilla sorbet. Freeze until solid, at least 3 hours but preferably overnight.

2. Top one side of the tray with wafers, then cut into rectangles following the shape of the wafers. Place a wafer on the other side to make a sandwich.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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