Turkish Apple Tea and Egg White Muffins

Turkish Apple Tea and Egg White Muffins

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Community Recipe

  • 6
  • Easy
  • A few minutes
  • 20 minutes


  • 1 cup self-rising flour
  • 6 large egg whites
  • 5 Turkish Apple teabags
  • 2 red apples, grated with skin on
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • extra sugar for topping

Cooking Instructions

Preheat oven to 200 oC. Open the teabags … mix the tea leaves with the 6 egg.
Mix everything together (EXCEPT FOR THE EXTRA SUGAR), spoon into muffin pan, sprinkle with extra sugar and bake for 20 minutes.

For dinner, I made Spaghetti Carbonara - used 6 egg yolks! What to do with 6 egg whites (besides making meringues). These muffins are fantastic!

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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