5 restorative broths to reset you Whether you’re a “new year, new me” kind of person, or just looking for something a little lighter after the festive season, we’ve got just the thing. Broths are not only simple to make, but they’re a great option for those times …
4 Reasons (recipes) to fall in love with pork Not only is pork light on the waistline, it’s light on the pocket, too. And if you have pork mince, rib-eye or fillet in your fridge, you’re all set to make Phillippa Cheifitz’s best ever pork recipes (you’ll want to pig out on thes…
Make summer last with these 6 ingredients Bring back those December holiday feels with these 6 ways to celebrate summer.
Chicken meatloaf with tomato sauce Preheat the oven to 180°C. To make the tomato sauce, heat the olive oil and fry the leeks until translucent and golden. Stir in the garlic, bay leaves and rosemary. Add the remaining ingredients and simmer for 30 minutes. Season to…
What to drink for under R60 (plus 3 budget meals to enjoy them with) Three budget-friendly meals starring pork, beetroot-top ravioli and coconut call for three affordable wines with a whole lot of class, says Allan Mullins.
6 sour pantry staples for Asian cooking Vinegar, tamarind, citrus and pickles are the lip-puckering components that balance spice and sweetness in a dish, which is why the sourness of a squeeze of lime or a dollop of yoghurt is the perfect way to balance a Thai or Indian curry.
5 light meals to make this week Even keen cooks need a break from the heat of their kitchen, especially now that summer’s here. That’s why we’ve selected five super simple recipes to make things easier for you this week.
30+ dishes that bring out the best flavour in herbs Parsley, sage, rosemary and thyme… Great lyrics, but these herbs are infinitely more enjoyable in dishes that showcase their signature tastes. We give you the run-down of our favourites with recipes that make them shine.