• It’s all about white wine now

    We’re all about zesty, fruity, herbaceous whites right now. (It’s officially spring!) Cape Wine Master Allan Mullins recommends experimenting with these easy-drinking, good-value picks.

  • 6 sour pantry staples for Asian cooking

    Vinegar, tamarind, citrus and pickles are the lip-puckering components that balance spice and sweetness in a dish, which is why the sourness of a squeeze of lime or a dollop of yoghurt is the perfect way to balance a Thai or Indian curry.

  • Tamari

    Tamari is wheat-free soy sauce and refers to the protein-rich liquid which comes from fermenting soy beans. Tamari is thicker, richer and darker than soy sauce and is produced mainly in the central Chubu region of Japan. Little or no wheat …

  • smoked salmon crystal summer rolls

    Smoked salmon crystal summer rolls

    Prepare 1 x Woolworths Vietnamese crystal spring roll kit according to package instructions. Stuff the wrappers with 100 g smoked salmon, fresh mint, the noodles from the kit, julienne beetroot and carrots. Roll up and serve with the…