Spinach gnocchi with salsa verde Cook the spinach and ricotta in a pan for 3 minutes, or until all the liquid has evaporated. Add the remaining ingredients, except the butter, mix gently and chill for 30 minutes. Roll the mixture into small balls, roll in flour,…
Almond-and-maple cakes with salted maple caramel Preheat the oven to 180°C. 'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds. Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…
Roast baby brinjals with garlic, lemon and oregano Preheat the oven to 225°C. Wash and dry the brinjals, then make a long, deep incision into each brinjal lengthways, but don't cut right through. Thinly slice 1 lemon into 8 slices, halve each slice and remove the pips. Squeeze the ju…
Chicken-and-prawn curry In a pan over a medium heat, brown the chicken cubes in clarified butter, then remove from the pan. Add the onion and fry until translucent. Add the ginger, garlic, and ground spices and cook until the mixture becomes fragrant. M…