To make the avocado and green olive ice cream: Blend the avocado and lemon juice in a processor until smooth. Add the ice cream to the mixture and blend for another 2 seconds. Transfer to a container then fold through the olives. Freeze. T…
To make the grilled chicken skewers: Soak 8 thin wooden skewers in water. Moisten the chicken with olive oil and season to taste. Thread the chicken fillets onto the skewers and grill over hot coals, turning around to cook all sides, …
1. Season the individually portioned steaks with a generous amount of salt and freshly ground black pepper. It’s a thick cut of beef, so don’t be scared to season the steaks properly. Cover and set aside for 1 hour to reach as close to …
1. Preheat the oven to 220°C. 2. Halve and score the flesh side of 2 medium brinjals, drizzle with oil season. Place the scored side down on a baking tray and roast for 15 minutes. 3. Remove from the oven and reduce the heat to 200°C. …
1. Make the Mexican cornbread according to package instructions. Allow to cool enough to handle. Using a sharp bread knife, cut the loaf into 3 pieces lengthways. 2. To make the “Soweto sauce”, place a cast-iron pan on the braai …
1. To make the mandazi, mix the flour, sugar, baking powder, 2 t cardamom and salt in a large bowl. Make a well in the centre and add the egg and coconut milk. Mix to form a soft dough. 2. Turn the dough out onto a floured surface an…
1. Preheat the oven to 180°C. Place the cauliflower on a baking tray, drizzle with olive oil and season. Roast for 25 minutes, or until golden brown, then grill for 5 minutes. 2. Meanwhile, make the cheese sauce. Melt the butter in a sm…
1. To make the sauce, heat the oil in a saucepan over a medium heat. Add the garlic and fry for 1 minute – don’t let it become too brown. Add the tomatoes and sugar, season generously with salt and pepper, then simmer over a low heat fo…
1. Combine all the ingredients for the meatballs, except the chicken mince and oil. Mix well, add chicken and mix until just combined. Shape the mixture into approximately 18 meatballs, then set aside. 2. Heat the oil in a large pan …
1. Preheat the oven to 190°C. Blanch the cauliflower in boiling water for 5 minutes. 2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder. 3. Add the mustard seeds and heat for 1 …