Preheat the oven to 180°C. Place the chicken into an ovenproof dish with the baby onions, drizzle with 1 T olive oil and sprinkle over 1 t salt. Rub the salt and oil into the skin. Pour over the verjuice and add the garlic. Roast for 50 mi…
First make the sauce. Warm the olive oil, coriander seeds and garlic in a frying pan – the oil should feel very warm, but nowhere near hot. Set aside to infuse for 10 minutes while you prepare the tomatoes. Make a shallow cross at the …
Preheat the oven to 180°C. Add the drained samp and two heads of garlic to an ovenproof casserole dish and pour over the chicken stock. Roast for 1 hour, or until the grains of samp are plump and infused with garlic. Place a cas…
Preheat the oven to 180°C. Place the currants and verjuice into a small bowl and soak for 30 minutes. Place the macadamia nuts on a baking tray and roast, taking care not to allow them to burn. Remove from the oven and cool. Rinse…
1. Preheat the oven to 120°C. Remove the rind from the gammon and score the fat in a diamond shape using a sharp knife. Line a deep pan with foil. 2. Place the gammon in the pan, pour in the stock and cover with foil. 3. Roast for 2 …
1. Preheat the oven to 180°C. To make the stuffing, heat the olive oil in a large pan over a medium heat, then fry the onion for 5 minutes. Add the pork mince and fry for 10 minutes, or until golden brown. 2. Combine the pork mince mixt…
Place the leeks in a pan with the stock and verjuice or water. Bring to the boil, then reduce the heat and simmer for 10 minutes. Drain and cool. Mix the garlic, olive oil and vinegar. Place the leeks, peas, fennel, spring onion and cucu…
Preheat the oven to 200°C. Sprinkle salt onto the pork and rub into the scored skin. Roast for 1 hour. Allow to rest for 20 minutes before carving. To make the poached peaches, bring the verjuice, sugar, cloves, cinnamon, star anise an…
Preheat the oven to 180°C. Place the duck legs on a roasting tray lined with tinfoil, drizzle with olive oil and season with salt. Roast for 20 minutes, or until golden and crisp. Score the skin of the duck breasts in a diamond pattern …
Whisk the vinegar, verjuice, sugar and salt in a saucepan over a medium heat until the sugar has dissolved. Bring to the boil and turn off the heat. Mix in the mustard seeds and garlic. Place the vegetables in jars and cover with the pi…