Store secrets from… the food stylist

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Want to cook like a pro? It helps if you know what to buy. TASTE’s Jacqueline Burgess shares her shopping list secrets.

Choc-mint flavoured dairy ice cream
Delicious sandwiched between slices of toast or waffles, in sugar cones, or simply by itself.
Pro tip: try it in a hot cross bun ice-cream sandwich.

Double-cream Ayrshire coconut yoghurt
I love this with granola or in smoothies

Cold-pressed 100% orange juice vitamin C shot
Nothing starts the morning quite like this fiery juice shot.

Sherry vinegar
I’ve always got a bottle in the cupboard waiting for fresh salads.
Try it with this mozzarella, poached leek, fennel and citrus salad.

Caponata antipasti
I keep a jar in the cupboard for snack boards. It’s also great tossed through fresh pasta.

Crumbed chicken schnitzels
I always have these in the freezer for emergency dinners. Stack them in a burger, or serve with roasted veg or salad. They’re also delicious for lunch the next day.
Browse all our ideas with chicken schnitzel here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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